Tzatziki is a chilled yogurt-and-cucumber sauce commonly associated with Greek cuisine. Its texture ranges from spoonable dip to looser sauce depending on the yogurt and how much water is removed from the cucumber.
What is in tzatziki sauce?
Most versions use thick plain yogurt, cucumber, garlic, olive oil and salt. Lemon juice or vinegar adds acidity, while dill or mint may add freshness. The exact herb and acid vary by cook and context.
What does it taste like?
It is cool, tangy and savory. Cucumber gives freshness, garlic provides bite, olive oil adds roundness and herbs shape the aroma.
How is it used?
Serve it with pita, vegetables, grilled meat, falafel, gyros, roasted potatoes or bowls. It can also replace a heavier sandwich spread.
Is it a dip or a sauce?
Both. A thicker batch works as a dip; a slightly looser batch can be spooned over a meal. The homemade tzatziki sauce on this site is designed to hold its shape while remaining easy to spread.